PALMICHAL FULLY WASHED

Clean, Balanced, Orange, Sweet Caramel Finish, BEANS

During 1967, the three Vindas brothers Eduardo, Leonel and Gerardo purchased the first hectares of land from a cattle farmer and continued producing milk and cheese for the 1,500 inhabitants of Palmichal. Two years later, the brothers started to grow the first coffee seedings on the tremendous slopes of the Tacuotari mountains, where nobody else even dared to think of growing coffee on these spectacular slopes, but the Vindas convinced that the volcanic soil combined with the smooth, pacific-influenced and relatively dry climate was ideal for coffee growing, continued to grow Caturra and Catuaí plants protecting the crystaline rivers and preventing the mountain borders from erosion.

Region: Palmichal
Cup Score: 85
Farm: Leonel Vindas
Altitude: 1450m
Variety: Red Catuaí
Harvest: January-February
Process: Fully Washed
Acidity: Citric
Body: Juicy Velvety Texture
Roast: Medium or Dark