El Yoz Anaerobic

Sweet Cap, Maple, Honey, Sweet Tangerines, Dry in the End, ROASTED BEANS

El Yoz is one of the microlots from family owned Farm Ecobeneficio Jiménez in the region Tarrazú in Costa Rica.

This region is famous for the best coffees in Costa Rica. The nutrient rich volcanic soils, the high altitude and perfect climatic conditions influenced by the Caribbean on one side and the Pacific on the other side make this coffee one of the best in the world. Family Jiménez take care about doing the cultivation in environmentally friendly management, while preserving and using the diverse and opulent flora and fauna. The farm has been family owned since generations and the techniques for further processing and drying are continously being developed.

Region: Tarrazú
Producer: Fam Jiménez/Ecobeneficio Jiménez
Altura: 1.650 meters
Variety: Caturra Catuaí
Harvest: Jan-March
Process: Anaerobic Honey
Acidity: Medium High
Body: Intense
Roast: Light or Medium