Blue Zone Cerro Negro Anaerobic / Matambu

Whiskey flavors, cacao, cardamon, chocolate with fruity berry notes and citric acidity

“Cerro Negro is located in the famous Blue Zone of Costa Rica. That means people here are more than twice as likely as elsewhere to reach a helathy age of at least 90 and frequently live to be over 100 years old. Costa Rica´s Blue Zone in the peninsula Nicoya is the only one with production of specialty coffee in the world, given its great exclusivity.

Region: Guanacaste/Nicoya
Cup Score: 87
Producer: Cerro Negro, Coopepilangosta RL
Altitude: 975m
Variety: CR95
Harvest: January to February
Process: Anaerobic Black Honey
Acidity: Citric
Body: Juicy and Creamy
Roast: Light Medium